Erika, Eunice, and Lauren take the subway north on the longest street in the world for Part 1 of an ethnoburb food tour with acclaimed Toronto food writer Suresh Doss. They start with lattes at a cozy third-wave coffeeshop on what urban planners call a “soft site.” Then they go for juicy Shanghai baos at a complex on Yonge Street where developers have made growth AND cultural preservation possible. Also: Grandmas.
Inhabit
A show about the power of design, from global architecture and design firm Perkins&Will.
